Recipe courtesy of my friend, Micki, at http://theyeasticando.blogspot.com. Her version looks a lot better because a) she bakes a lot of bread, b) she's an art director and takes a mean photograph, and c) she didn't include the recipe for what to frost the monkey business with.
Go check out her blog and you'll see why it's hard for me to love her right now. On top of being a gifted baker/designer, she's also a great writer, gorgeous, smart, tall AND she has two super cute kids and a husband. You can see my dilemma. Nobody likes perfection but I like her and so as I continue to search for Micki's flaws I will toast a slice or two of monkey bread and slather it with butter.
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